Marc Fosh

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SNACKS

persian spicy olives  _ 3,00€
roasted almonds with za’atar & sea salt  _ 3,00€
iberian “bellota” ham  _ 26,00€
selection of spanish cheese  _ 14,50€
creamy tuna and white bean dip _ 3,00€
avocado, tahini and preserved lemon dip _ 3,50€

RAW BAR

fresh oysters natural “fine de claire”  _ 3,20/u€
oysters with tomato, pomegranate & lime dressing _ 3,50/u€
oysters with cucumber, green apple, dill and gin _ 3,50/u€
marinated salmon carpaccio with classic potato aioli salad _ 14,50€
mediterranean mezze with baba ganoush, muhammara & turkish spoon salad _ 11,50€
red quinoa salad with red cabbage, lemon, sumac, coriander and mint _ 12,50€
salad nicoise with marinated tuna & green tapenade _ 14,50€
tomato salad with crumbled feta, pomegranate molasses & walnuts _ 14,50€

STARTERS

mediterranean fish soup with crab ravioli & shaved fennel  _ 16,50€
pan-fried scallops with curried pumpkin soup _ 21,50€
winter vegetable minestrone with gnudi & parmesan _ 12,50€
steamed mussels with chili, lemongrass & coconut milk _ 13,50€
duck & foie gras terrine with onion & apricot chutney _ 16,50€
chicken & avocado salad wrap with hummus, dukkah & rocket leaves _ 14,50€

MAINS

MEAT
truffled chicken with smoked “bomba” rice & parmesan  _ 22,50€
cardamom & honey roasted duck with cardamom and pumpkin ragout _ 24,50€
glazed beef cheeks with smoked bacon, shallots and pea puree _ 22,50€
lamb tagine with dried apricots, cinnamon & couscous _ 24,50€
prime sirloin steak with “periguax” truffle sauce _ 35,00€
potato “tortelli” with beef ragout & slow cooked onions _ 18,50€
spaghetti carbonara a la “Fosh Kitchen” _ 16,50€

FISH
roasted salt cod in a kale and almond crust with a white bean, tomato and chorizo ragout  _ 26,00€
fillet of sea bass with venere rice & shellfish sauce _ 29,50€
crab linguine with coriander & chilli oil _ 22,50€

VEGETARIAN
risotto of pearl barley with roasted spiced carrots, fig puree & harrisa yoghurt  _ 18,00€
gnocchi de cavolo nero with spinach, fondue of pecorino and truffle _ 21,50€
creamy rice with cauliflower, smoked burrata, apers & fennel pollen _ 21,50€

SIDES
new potatoes with chives  _ 4,50€
green beans with hazelnut & thyme butter _ 4,90€
glazed carrots with cumin _ 3,50€
double cooked fries with rosemary salt _ 4,50€
sweet potato puree with moroccan spices _ 4,00€

DESSERTS

raspberry & rosewater crème brulee  _ 8,00€
roasted pear in pistachio crumbs with ginger caramel & vanilla ice cream _ 8,50€
lemon and lime cheesecake with red fruits _ 9,00€
dark chocolate tart with yoghurt ice cream _ 9,50€
homemade sorbet or ice cream _ 2,90/u€

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RESERVATIONS

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FOSH KITCHEN OPENING HOURS
13:00 to 15:30 and 19:30 to 22:30 - (CLOSED WEDNESDAYS AND SUNDAYS)

Carrer d'Orfila, 4, 07001 Palma de Mallorca - Islas Baleares - España
Tel. +34 971 72 13 54 - Tel. 659 181 268 - info@thekitchepalma.com