Marc Fosh

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DEGUSTATION MENU

los snacks

textures of cauliflower with scallops, salmon, caviar & white chocolate

pigeon & foie gras terrine with bergamot and pulses

“aquarello” rice with squid, ink butter & spirulina

dover sole with “pil-pil”, cavalo nero & wild mushrooms

loin of lamb “pre-sale” with quinoa, black garlic & liquorice

chilled pink grapefruit consommé with aloe vera and lemon verbena

smoked “madriofolo” chocolate with whiskey & mandarin

petit fours

 

MENÚ DEGUSTACIÓN 89,00€
wine pairing (per person) 48,50€
Selection of cheeses (supplement of 10€)
IVA included

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MENÚ MARC

los snacks

chilled beetroot gazpacho with marinated soller prawns, raspberry & botarga

pheasant “pate de campagne” with quince, black trumpet mushrooms & walnut bread

poached salt cod with green apple, smoked almonds, celeriac & oxalis

venison with pumpkin, sea buckthorn, buckwheat & blackberry jus

toasted white chocolate with pine needles, pine nuts & calamanci

petit fours

 

MENÚ MARC 79,00€
wine pairing (per person) 42,00€
Selection of cheeses (supplement of 10€)
IVA included

•••••

MENÚ NATURAL

los snacks

marinated pear with cream cheese, pistachio & wood sorrel

wild mushroom consommé, slow cooked egg, rosemary & truffles

roasted sweet potato gnocchi with chlorophyll of kale & kefir

textures of root vegetables with chestnut, amaranth & wild herbs

banana “cremoso” with caramel tapioca, oats & coconut sorbet

petit fours

 

MENÚ NATURAL 68,00€
wine pairing (per person) 42,00€
Selection of cheeses (supplement of 10€)
IVA included

marc fosh

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RESERVATIONS

marc fosh

OUR MENUS

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MARC FOSH RESTAURANT OPENING HOURS
MONDAY TO SATURDAY 13:00 to 15:00 and 19:30 to 22:00

Tel. +34 971 72 01 14 - info@marcfosh.com - Carrer de la Missió, 7A - 07003 Palma de Mallorca - Islas Baleares - España