Marc Fosh

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logofoshlab

logofoshkitchen

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from the 20th to 25th of february

warm salad of new potatoes, squid, Iberian chorizo & passion fruit

smoked beetroot gnocchi with sage “beurre blanc” & brussel sprouts

*****

lamb leg with aubergines, yogurt & cumin

cauliflower textures with raisins, ras-al hanout & watercress

hake in a black olives crust, white asparagus parmentier, caviar & grapefruit

*****

chocolate & coffee“cremoso” with Baileys ice cream and red fruits compot

smoked pumpkin with sweet burrata, goats milk ice cream & hazelnuts

3 courses to choose 27.50€
(1 stater · 1 main · 1 desert)

5 courses to choose 39.50€
(2 staters · 2 mains · 1 desert)

bread with homemade butter 1.80€/p.p.

Our Sommelier recommends

Taleia blanco sauvignon Blanc y semillón. 40.00 €
Bodega Castell D´encus - DO Costers del Segre

Tinto Dos. 38.00 €
Bodegas Can Axartell - VT Mallorca

marc fosh

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MARC FOSH RESTAURANT OPENING HOURS
MONDAY TO SATURDAY 13:00 to 15:00 and 19:30 to 22:00

Tel. +34 971 72 01 14 - info@marcfosh.com - Carrer de la Missió, 7A - 07003 Palma de Mallorca - Islas Baleares - España