Marc Fosh

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WEEKLY MENU

from the 6th of december

Salt baked beetroot tartar with wild fennel pollen, avocado & beetroot gazpacho

Fillet of cod baked in a herb crust with quince & a warm celeriac soup

*****

Roasted butter fish with cauliflower, jasmine & sea vegetable hollandaise

Braised beef cheeks with pumpkin, fresh pea puree & blackberry jus

Open lasagne of slow cooked vegetable with pesto & burrata

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Strawberry “cremoso” with hazelnut sponge & coconut sorbet

Chocolate brownie with vanilla cream, chestnuts & pear sorbet

3 courses to choose 29.50€
(1 starter · 1 main · 1 dessert)

5 courses to choose 39.50€
(2 starters · 2 mains · 1 dessert)

Our Sommelier recommends

Attis lías finas 2016 - 32.00 €
Albariño - Bodegas Attis - DOP Rias Baixas

Guimaro 2016 - 32.00 €
Mencia - Bodegas Guimaro - DOP Ribeira Sacra

•••••

MENÚ DEGUSTACIÓN

los snacks

Slow cooked Langoustine with salsify soup, caviar, pink grapefruit & watercress

Bomba Rice with smoked eel, spiced cherries, mustard leaves & eel “Bouillabaisse”

Wild sea bass with fennel, saffron & citrus

Loin of lamb with saffron crust, anise & fresh peas

“Huevos rotos”
Mango, cardamom, green tea & yogurt

“El nido dulce”
Chocolate textures, mandarin cream, red fruit sorbet

Petits Fours

MENÚ DEGUSTACIÓN 79,00€
Wine pairing (per person) 44,00€
Selection of cheeses (supplement 12,00€)
IVA included

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RESERVATIONS

marc fosh

OUR MENUS

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MARC FOSH RESTAURANT OPENING HOURS
MONDAY TO SUNDAY 13:00 to 15:00 and 19:30 to 22:00

Tel. +34 971 72 01 14 - info@marcfosh.com - Carrer de la Missió, 7A - 07003 Palma de Mallorca - Islas Baleares - España