Marc Fosh

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WEEKLY MENU

from the 6th of december

Salt cod in a Black olive crust with ricotta and a courgette-parsley soup

Caneloni with truffle sauce, verjus & apricot puree

*****

Corvina fish “a la Mallorquina” with a saffron parmentier

Braised beef cheeks with celeriac, bone marrow, watercress clorophyll & smoked hay

Roasted & glazed carrot with pearl barley, harrisa & ras el hanout

*****

Chocolate cremoso with raspberry sorbet & vanilla almond sponge

Panna cotta with anise, coconut sorbet & red currants

3 courses to choose 27.50€
(1 starter · 1 main · 1 dessert)

5 courses to choose 39.50€
(2 starters · 2 mains · 1 dessert)

bread with homemade butter 1.80€/p.p.

Our Sommelier recommends

Quinta Apolonia 2016 - 30.00 €
Verdejo - Bodega Belondrade y Lurton - VT Castilla y León

Guimaro 2016 - 30.00 €
Mencia - Bodegas Guimaro - DOP Ribeira Sacra

•••••

MENÚ DEGUSTACIÓN

los snacks

Slow cooked Langoustine with salsify soup, caviar, pink grapefruit & watercress

Bomba Rice with smoked eel, spiced cherries, mustard leaves & eel “Bouillabaisse”

Wild sea bass with fennel, saffron & citrus

Iberian suckling pig with braised cheeks, rhubarb, anis & new potato-chive “skins”

Orange Blossom cream with aloe vera, fruits of the forest & hibiscus-strawberry leaf infusion

Dark chocolate & basil “cremoso” with bee pollen-mandarin sorbet

Petits Fours

MENÚ DEGUSTACIÓN 79,00€
Wine pairing (per person) 44,00€
Selection of cheeses (supplement 12,00€)
Bread selection 1,80€/P.P.
IVA included

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RESERVATIONS

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OUR MENUS

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MARC FOSH RESTAURANT OPENING HOURS
MONDAY TO SUNDAY 13:00 to 15:00 and 19:30 to 22:00

Tel. +34 971 72 01 14 - info@marcfosh.com - Carrer de la Missió, 7A - 07003 Palma de Mallorca - Islas Baleares - España