Marc Fosh

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from the 3th to 09th of april

Salad of squid, new potatoes & Iberian chorizo with passion fruit oil & young leaves

Beetroot Gazpacho with orange emulsion, dill & horseradish

*****

Slow cooked beef with smoked garlic parmentier, cherry & basil jus

Fillet of hake in a Black olive crust with spring pea & lemon verbena puree

Roasted celeriac with quinoa, green apple & hazelnuts

*****

Cocoa bean panna cotta with raspberry & kefir sorbet

Chilled melon & fresh mint soup with lemon sorbet

3 courses to choose 27.50€
(1 starter · 1 main · 1 dessert)

5 courses to choose 39.50€
(2 starters · 2 mains · 1 dessert)

bread with homemade butter 1.80€/p.p.

Our Sommelier recommends

Memories de Biniagual blanc - 32.00 €
Prensal Blanc, Chardonnay y Muscat - Bodega Biniagual - DOP Binissalem

Murrieta primer rose - 40.00 €
Mazuelo - Bodega Marqués de Murrieta - DOCa Rioja

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RESERVATIONS

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MARC FOSH RESTAURANT OPENING HOURS
MONDAY TO SUNDAY 13:00 to 15:00 and 19:30 to 22:00

Tel. +34 971 72 01 14 - info@marcfosh.com - Carrer de la Missió, 7A - 07003 Palma de Mallorca - Islas Baleares - España