Marc Fosh

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WEEKLY MENU

from the 7th of march

Marinated sea bream with sea vegetables & a chilled melon gazpacho

Creamy saffron rice with cauliflower and local truffles

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Roasted corvina fish with quinoa, parsnip parmentier & pickled fennel

Breast of farmhouse Chicken with salt baked beetroot, mandarin, pollen & thyme jus

Slow cooked carrot with pearl barley, dates, harrisa yogurt & hazelnuts

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Poppy seed sponge with orange, raspberry & homemade vanilla ice cream

Chocolate parfait with redcurrant sauce & coffee “rocks”

3 courses to choose 29.50€
(1 starter · 1 main · 1 dessert)

5 courses to choose 39.50€
(2 starters · 2 mains · 1 dessert)

Our Sommelier recommends

Blanco Nieva - 30.00 €
Sauvignon Blanc - Bodegas Martue - DOP Rueda

Ribas Rose - 36.00€
Mantonegro, Gorgollasa y Callet - Bodegas Ribas - VT Mallorca

MENÚ DEGUSTACIÓN

los snacks

Chilled consommé of smoked tomatoes & basil with marinated tuna, plankton & rosehip

“Acquerello” rice with lobster, coco, Mediterranean sake & bouillabaisse

Wild sea bass with fennel, saffron & citrus

Loin of lamb with saffron crust, anise & fresh peas

“Huevos rotos”
Mango, cardamom, green tea & yogurt

“El nido dulce”
Chocolate textures, mandarin cream, red fruit sorbet

Petits Fours

MENÚ DEGUSTACIÓN 79,00€
Wine pairing (per person) 44,00€
Selection of cheeses (supplement 12,00€)
IVA included

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RESERVATIONS

marc fosh

OUR MENUS

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MARC FOSH RESTAURANT OPENING HOURS
MONDAY TO SUNDAY - 13:00 to 15:00 and 19:30 to 22:00

Tel. +34 971 72 01 14 - info@marcfosh.com - Carrer de la Missió, 7A - 07003 Palma de Mallorca - Islas Baleares - España