Marc Fosh

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WEEKLY MENU

from the 27th of september

Pressed beetroot terrine with marinated salmon, fresh herb yoghurt & green apple

Cream of idiazábal cheese & smoked leeks with chestnut tortellini

*****

Corvina Fish with fennel, citrus fruits & saffron

Braised Iberian pork cheeks with pea puree, bacon & elderflower jus

Roasted celeriac with crème fraîche, quinoa & truffles

*****

Walnut cream with banana, coffee ice cream & anise crumble

Chocolate brownie with vanilla crème Anglaise & pear sorbet

3 courses to choose 27.50€
(1 starter · 1 main · 1 dessert)

5 courses to choose 39.50€
(2 starters · 2 mains · 1 dessert)

bread with homemade butter 1.80€/p.p.

Our Sommelier recommends

Taganan blanco 2016 - 32.00 €
Pinot Malvasia, Albillo, Gual, Marmajuelo - Bodegas Envinate - VT Islas Canarias

Fosh tinto 2014 - 38.00 €
Tempranillo, Cabernet Sauvignon, Graciano - Pagos de Araiz - DOP Navarra

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MENÚ DEGUSTACIÓN

los snacks

Chilled Almond & olive oil soup with marinated mackerel, green apple-sea fennel Jelly

Smoked rice with eel, mango & lovage chlorophyll

Wild sea bream with plankton “pil-pil”, lemon verbena & pumpkin gnocchi

Loin of lamb “pre-sale” in a saffron crust with young carrots, black garlic and green anise

Orange Blossom cream with aloe vera, fruits of the forest & hibiscus-strawberry leaf infusion

Dark chocolate & basil “cremoso” with bee pollen-mandarin sorbet

Petits Fours

MENÚ DEGUSTACIÓN 79,00€
Wine pairing (per person) 44,00€
Selection of cheeses (supplement 12,00€)
Bread selection 1,80€/P.P.
IVA included

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RESERVATIONS

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OUR MENUS

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MARC FOSH RESTAURANT OPENING HOURS
MONDAY TO SUNDAY 13:00 to 15:00 and 19:30 to 22:00

Tel. +34 971 72 01 14 - info@marcfosh.com - Carrer de la Missió, 7A - 07003 Palma de Mallorca - Islas Baleares - España