Marc Fosh

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WEEKLY MENU

from the 27th of september

Cream of celeriac soup with marinated salmon, green apple & parsley chlorophyll

Salad of smoked duck, goats cheese, green beans & marinated pear

*****

Sea bream “a la mallorquina” with saffron & olive oil parmentier

Slow cooked beef with pumpkin puree, hazelnut gnocchi & bone marrow jus

Cauliflower textures with almond & pomegranate

*****

Chocolate “Guayakil” truffle with fresh fruit & apricot-violet sorbet

Rosemary & Honey sponge cake with fresh figs & kefir ice cream

3 courses to choose 27.50€
(1 starter · 1 main · 1 dessert)

5 courses to choose 39.50€
(2 starters · 2 mains · 1 dessert)

bread with homemade butter 1.80€/p.p.

Our Sommelier recommends

El Terroir 2012 - 36.00 €
Garnacha - Bodega Domaine Lupier - DOP Navarra

Attis “lías finas” 2016 - 30.00 €
Albariño - Bodegas Attis - DOP Rías Baixas

•••••

MENÚ DEGUSTACIÓN

los snacks

Chilled Almond & olive oil soup with marinated mackerel, green apple-sea fennel Jelly

Smoked rice with eel, mango & lovage chlorophyll

Wild sea bream with plankton “pil-pil”, lemon verbena & pumpkin gnocchi

Loin of lamb “pre-sale” in a saffron crust with young carrots, black garlic and green anise

Orange Blossom cream with aloe vera, fruits of the forest & hibiscus-strawberry leaf infusion

Dark chocolate & basil “cremoso” with bee pollen-mandarin sorbet

Petits Fours

MENÚ DEGUSTACIÓN 79,00€
Wine pairing (per person) 44,00€
Selection of cheeses (supplement 12,00€)
Bread selection 1,80€/P.P.
IVA included

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RESERVATIONS

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OUR MENUS

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MARC FOSH RESTAURANT OPENING HOURS
MONDAY TO SUNDAY 13:00 to 15:00 and 19:30 to 22:00

Tel. +34 971 72 01 14 - info@marcfosh.com - Carrer de la Missió, 7A - 07003 Palma de Mallorca - Islas Baleares - España