Marc Fosh

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STARTER

tumbet with vegetables with pistacho, foam of manchego and sesame

kefta of lamb with humus of grilles pumpkin, yogurt, harisa and pita bread

salad of marinated salmon with ponzu vinaigrette, avocado cream and peanuts

MAIN

filet of pork cooked on low temperature with celery parmentier, sald of radish and appel

cod confit with parmesan creme, Young garlic and mushrooms

orecchiette with smoked panceta, potatoe and broccoli

DESSERT

rice of milk “de chufa”, mango and coco crumble

licorice and chocolate biscuit with lemon mousse

2 courses to choose 17.50 €
3 courses to choose 22.50 €

bread & aioli 1.50€/p.p.

Our Sommelier recommends

vino blanco: Sierra Cantabria OTOMAN blanco - D.O Rioja, sauvignon blanc, viura, malvasía
por botella: 28.00 € · por copa: 6.00 €

vino rosado: Artazu rosado 2014, Do Tierra de León, garnacha
por botella: 25.00 € · por copa: 5.00 €

vino tinto: Enrique Mendoza Petit Verdot - Vinos de Alicante, petit verdot
por botella: 35.00 € · por copa: 7.00 €

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FOSH KITCHEN OPENING HOURS
13:00 to 15:30 and 19:30 to 22:30 - (CLOSED WEDNESDAYS AND SUNDAYS)

Tel. +34 971 72 13 54 - info@foshkitchen.com - Carrer d'Orfila, 4, 07001 Palma de Mallorca - Islas Baleares - España