Marc Fosh

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STARTER

salmorejo with iberian ham, quail eggs and crispy garlic bread

tuna tartar with guacamole and a consommé of roasted tomatoes

quinoa salad with chickpeas, rucola, feta cheese and kalamata olives

MAIN

taco of beef cooked at low temperature, garnished with a squash hummus, confit of shitake and pomegranate jus

salmon with carrot puree, served with fennel and soller orange salad

orrechiete with broccoli raab, goat´s cheese, cherry tomatoes and pear

DESSERT

strawberry soup with yoghurt foam and almond crumble

chantilly- caramel millefeuille with caramelized banana

2 courses to choose 17.50 €
3 courses to choose 22.50 €

bread & aioli 1.50€/p.p.

Our Sommelier recommends

vino blanco: Mantel blanco 2015 - verdejo
por botella: 22.00 € · por copa: 4.50 €

vino rosado: Chivite Las Fincas, garnacha y tempranillo
por botella: 25.00 € · por copa: 5.00 €

vino tinto: Enrique Mendoza Petit Verdot - Vinos de Alicante, petit verdot
por botella: 35.00 € · por copa: 7.00 €

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FOSH KITCHEN OPENING HOURS
13:00 to 15:30 and 19:30 to 22:30 - (CLOSED WEDNESDAYS AND SUNDAYS)

Carrer d'Orfila, 4, 07001 Palma de Mallorca - Islas Baleares - España
Tel. +34 971 72 13 54 - Tel. 659 181 268 - info@thekitchepalma.com